The second of my two-breads-in-one-week–Brown Sugar and Maple Pinwheels. At least, I believe that was the official name. Again, from Veganomicon. I think the word orange should be in there somewhere, because these have a lot of orange flavor. They are really good, but for a breakfast-type sweet pastry, I’d rather have a cinnamon roll.
They’re topped with an orange glaze, which I whipped by hand, that’s why it looks a bit strange. Vegan cream cheese doesn’t exactly smooth out unless it’s in a blender.
Brown Sugar and Maple Pinwheels 4.5/5 slices (buns?)